Jwar No 1

Jowar or sorghum is the most commonly used millet since ancient times, a native of Africa and this cereal is widely grown in India. Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida.

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Jowar or sorghum is the most commonly used millet since ancient times, a native of Africa, and this cereal is widely grown in India. Jowar is a gluten-free and protein-rich millet that is now touted as a healthy alternative for Maida.

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