• Jwar No 1Quick View
    • Jwar No 1Quick View
    • Jwar No 1

    • Jowar or sorghum is the most commonly used millet since ancient times, a native of Africa and this cereal is widely grown in India. Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida.
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  • Jwar No 2Quick View
    • Jwar No 2Quick View
    • Jwar No 2

    • Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa…
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